Intensive Grazing Management: Forage, Animals, Men, Profits

The typical modern ranch, utilizing continuous grazing as its major grazing policy, is not all that far removed in management effort from the tribal hunter-gather societies of the not too distant past. Other than providing water, some supplements and a little health care, just what does the average rancher do in the way of management? Management is defining goals and objectives, setting production targets, then making it happen. In the modern scheme of things (with competition from other meats and foods, rising land and material costs, etc.) the open range way of thinking is not as effective or successful as it used to be. In this book, you'll find a different approach.