Imattonshop castle malting CHÂTEAU ABBEY malt grain

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Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
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Jasa penggilingan gandum dari Imattonshop
bisa klik ke link ini yaa
dan tambahkan ke pesanan
jangan lupa sesuaikan juga dengan berat gandum yang akan digiling
https://shopee.co.id/Imatton-jasa-giling-gandum-milling-i.143132586.12002819806?position=0
saran penyimpanan lebih awet bisa dimasukkan ke dalam freezer dengan menggunakan plastik kedap udara
best before aug 2022
varian
1. 100 gram pack dlm sealed kantong plastik
2. min 10 x100gr pack (jumlah yg dipesan minimum 10 unit harga lebih murah)
3. milling (jika grain ingin digiling, pesan 1 kali saja untuk berapa berat yg dipesan)
harga per 100gr
SPECIFICATION
CHÂTEAU ABBEY® (CHÂTEAU MONASTIQUE for the US market)
Crop year 2020
Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 78.0
Wort color EBC(Lov.) 41.0 (15.9) 49.0 (18.9)
pH 6.0
Features
Belgian brown malt. Specially germinated and kilned at up to 110°C.
Characteristics
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage
Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products withi