Imatton fermentis safale WB-06 dry yeast homebrew beer

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variasi
1. REPACKED (BB JANUARY 2024)
2. ORI PACK (BB JANUARY 2025)-SALE
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the
strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C / SafAle: 20°C). We focused on the
following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended
fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our
products
FERMENTATION: ideally 18-24°C (64-75°F)
PITCHING: 50 to 80 g/hl
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C
(68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available
in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.