How to Smoke Seafood
артикул: COM9780820008035USED
СОГЛАСНО НАШИМ ДАННЫМ, ЭТОТ ПРОДУКТ СЕЙЧАС НЕ ДОСТУПЕН
$13.80
Доставка из: Канада
Описание
This book has complete plans and instructions for building seven different backyard smokehouses and tells how to use them to smoke fish, oysters, clams, scallops, and shrimp. Ted also gives his secrets for choosing "the right kind of wood" for that perfect balance of fire, heat, and smoke.
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![Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish [first edition]](http://pictures.abebooks.com/isbn/9781845336752-us.jpg "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish [first edition]")
