How to Smoke Seafood
sku: COM9780820008035USED
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$13.80
Shipping from: Canada
Description
This book has complete plans and instructions for building seven different backyard smokehouses and tells how to use them to smoke fish, oysters, clams, scallops, and shrimp. Ted also gives his secrets for choosing "the right kind of wood" for that perfect balance of fire, heat, and smoke.
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