House Java Curry 1kg

Curry is one of Japan's most popular dishes. Japanese curry, made from rice, curry sauce, and a wide variety of vegetables and meat, is commonly served in three main forms: curry rice,kar udon(thick noodles) andkar-pan(bread). The basic vegetables used in the dish are onions, carrots and potatoes. Various curry dishes can contain chicken, pork, beef, and seafood.
The curry-making process begins by chopping the vegetables and meat, followed by sauting them in oil and butter. The meat will brown and the onions will soften. As soon as this occurs, water is added and everything is brought to a boil. The mixture is then simmered over low heat for around twenty minutes, longer if more tender meat is desired. Lastly, the curry mix is added. The mix is stirred for about 5 minutes in order for it to be completely dissolved. After the mix is dissolved and everything is stirred, the curry is then ready to be served and enjoyed!
Japanese curry can be served in anything from a soup bowl to a simple flat plate. The curry is normally poured over rice that is already in the center of the dish. Curry on rice can be considered a national dish, similar toramennoodles. Because curry goes so well with rice, a staple food in Japan, it is a favorite dish in nearly every Japanese home and school kitchen.