House Food Japanese Sansho Sansyo Pepper Bumbu Bahan Masak Spice Lada Jepang Hijau Andaliman

House Food Japanese Sansho Sansyo Pepper Bumbu Bahan Masak Spice Lada Jepang Hijau Andaliman
This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as, “Unagi (Broiled eels)” and Yakitori (broiled skewered chicken). It is also good with Miso soup or Osuimono (clear soup). It can be used in various meat or fish dishes in place of pepper and chili pepper.
Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
Sprinkle on tempura or noodles.
Use as a condiment on shabu shabu or hotpot dishes.
Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Size: 9gr (Sachet)
Product of Japan