Hot Beignets & Warm Boudoirs

Aah, romance...synonymous with the South and especially Louisiana, Chef Folse’s sixth cookbook introduces readers to another romantic element of our state—the bed and breakfast homes. Readers are taken on a tasty rendezvous through 26 of Louisiana’s premier bed and breakfasts. Two of the most important elements in life—food and romance—come together as the central theme. Perhaps the unique feature of this book is that it is as much a romance novel as it is a cookbook. The 308-page book features almost 200 recipes only found at Louisiana bed and breakfasts. It is an anthology on the origin of breakfast as an event in New Orleans.