Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks

Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks
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   Description
A beautifully illustrated collection of the best regional recipes from New England neighborhood organizations offers more than four hundred recipes for breakfasts, desserts, breads, soups, and main courses, including Yankee Pot Roast, Blueberry Buckles, and Zucchini Pancakes.
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