High carbon stainless steel 240mm length Japanese Yanagiba/Sashimi/Usuba/Slicing Chef knife Japanese cooking Professional knife
Technical Details
Blade HRC: | 58+-2 degree |
Brand Name: | HUIWILL |
Certification: | CE / EU,FDA,EEC,LFGB,SGS,CIQ |
Feature: | Stocked,Eco-Friendly |
Handle materials: | RoseWood handle |
Knife Blade: | Japanese AUS-10 |
Knife Type: | Chef Knives |
Material: | Stainless Steel |
Model Number: | DMB206 |
Type: | Knives |
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