Harry Potter 2: Harry Potter and the Chamber of Secrets

It s a DIY cook s dream come true: It s pizza night, and you ve made not only the crust and sauce but the mozzarella, too. Or you`re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party`s in high gear and out comes the cheese plate and yes, you`ve made all the cheeses on it. Even better you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step with every step photographed exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories Creamy and Spreadable, Firm and Chewy, and Melty and Gooey.