Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

Teaching healthy eating skills through experiential learning is at the heart of Hands-on Nutrition Education. In this new book, registered dietitian Alice Henneman guides you from the theoretical underpinnings of HONE programs to the tools necessary to turn theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: -Food demonstrations -Grocery store tours -Cooking class materials and recipes -Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.