Halloumi Cheese

White layered cheese, made of cow's milk. Semihard, unripened, and brine cheese with a slightly spongy texture. The flavor is tangy and salty, has no rind.
Not meant to be eaten plain- need to be crisped in a pan or on the grill, to make a beautifully crispy and savory on the outside and sensually melted on the inside.
Perfect in salads, for bread in sandwiches.
Available in 200g (+/-)
Please check availability and weights.