HOT SALE HAKUBAKU Organic Udon SALE!!!

Hakubaku Organic Udon
98% Fat Free!!
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Cooking Instructions: Boil for 10 minutes
Boil for 8 minutes for stir-fries
Ingredients
Organic Wheat Flour, Water,
Click the link down below, for some recipes ideas:
weight: 3 pack (@ 90 gr)
Product of Australia