HAYA F/W 21 | Espresso Profile | 200gr / 1000gr

HAYA F/W 21
Region: Papandayan 50% - Argopuro 50%
Process: Wash - Anaerob Natural
Altitude: 1200-1450 MASL
Variety: Mix
Tasting Notes:
BLACK: Tropical Fruits, Berries, Long Sweet aftertaste
WHITE: Tropical Fruits, Strawberry Ice Cream, Coconut Milk
Created from two origins, Papandayan - West Java and Argopuro - East Java, this blend is created in mind to achieve sweet, aromatic coffee with just enough body. In general, You will expect tropical fruits notes, berries, and very sweet coffee. We really love this blend because it’s something that we really want from 2 years ago, but finding the right coffee component to complement each other is really hard, but finally, after years of trial errors, we found the right one. So please enjoy! We know you would love this one.
Available in 200gr and 1kg packaging BUDAYAKAN MEMBACA
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