Guide to Food Safety

Guide to Food Safety
sku: COM9780981990309USED
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   Description
Third edition, updated to the 2009 FDA Food Code. This concise and easy-to-follow guide is the essential and most effective learning tool for trainers and individuals preparing for any nationally accredited food manager certification exam, including the SuperSafeMark (SafeMark for Supermarkets) version offered by the National Registry of Food Safety Professionals.
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