GroOrganic "FINGERMILLET flour (RAGI flour)"(500 g)

"Ragi belongs to Millet family. Ragi Flour is rich in fiber, iron, protein and calcium. The Ragi Flour is very easy to digest and it also controls cholesterol level. Ragi flour is a wholesome and nutritious product for people of all ages and is ideal for diabetic people. It also finds extensive use for different food preparations like Ragi dosa, ladoo, Halwa, Malt etc. It is a rare source of amino acid methionine and is available in ground flour form. Health benefits: ? Ragi has high protein and amino acids content ? It is a rich source of minerals. ? It has anti-cancer and anti-microbial properties ? It helps in weight loss and increases bone strength ? It treats anemia or low hemoglobin levels ? It reverts skin ageing "