Greek Yogurt - Plain 500gr
Описание
Original Thick & Creamy Indulgence.
It tastes more creamy & milky than the average tart or tangy yogurt.
Natural & Pure: 100% Natural and Fresh with only 2 ingredients:
• Organic Grade A Fresh Milk
• Live Active Probiotics
We use Live Active Cultures, so you get roughly more than 7 Billion CFUs from 3 most beneficial Probiotic strains for your Gut health.
• L. Bulgacirus
• S. Thermophilus
• L. Acidophilus
Our yogurt is Quadruple Strained to deliver the most wholesome, thick and nutrient-dense Greek Yogurt.
High in Proteins, Calcium, Iodine, Potassium and Vitamin B12.
No added sugar or preservatives, thickener or additives.
Non-GMO, gluten-free.
Sterilized jars to prevent any toxic or chemical leeching to your food.
Will we send your yogurt with ice packs.
We make a fresh batch everyday, it stays fresh for up to 20 days.
Please refrigerate immediately upon arrival
Probiotic yogurt is virtually lactose-free!
It’s thick, tangy, delicious, and versatile!
The long fermentation time gives it a Greek yogurt-style tart and tangy flavor and thick texture, which makes it perfect for both sweet and savory uses.
It tastes more creamy & milky than the average tart or tangy yogurt.
Natural & Pure: 100% Natural and Fresh with only 2 ingredients:
• Organic Grade A Fresh Milk
• Live Active Probiotics
We use Live Active Cultures, so you get roughly more than 7 Billion CFUs from 3 most beneficial Probiotic strains for your Gut health.
• L. Bulgacirus
• S. Thermophilus
• L. Acidophilus
Our yogurt is Quadruple Strained to deliver the most wholesome, thick and nutrient-dense Greek Yogurt.
High in Proteins, Calcium, Iodine, Potassium and Vitamin B12.
No added sugar or preservatives, thickener or additives.
Non-GMO, gluten-free.
Sterilized jars to prevent any toxic or chemical leeching to your food.
Will we send your yogurt with ice packs.
We make a fresh batch everyday, it stays fresh for up to 20 days.
Please refrigerate immediately upon arrival
Probiotic yogurt is virtually lactose-free!
It’s thick, tangy, delicious, and versatile!
The long fermentation time gives it a Greek yogurt-style tart and tangy flavor and thick texture, which makes it perfect for both sweet and savory uses.
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