Greek (The Australian Women's Weekly)

Probably the most loved Greek food is mezze, the wonderful little morsels that accompany drinks. Olives, seafood, cheese, little pastries - they're totally delicious and recipes for them are included in a generous mezze chapter. There are also soups, salads, main courses with an emphasis on lamb (and goat) just as in Greece, Easter dishes and other celebration foods, and some delicious sweet desserts and pastries. There's also an illustrated glossary of Greek ingredients.