Good Gumbo Weather: Acadiana Sampler Cookbook!

Any time's a good time for gumbo, be it seafood, with shrimp, crabs, crawfish & oysters, or how about chicken & andouille or even turkey neck. With okra or with filé... with spicy smoked sausage, wild game or tasso... & don't forget your trinity (onion, celery & bell pepper) & The Pope (garlic)! The possibilities are endless! Gumbo is so much more than mere sustenance in south Louisiana, it's a ritual that brings people together, where we share our heritage, our music, our pride & our memories! We remain faithful, we bounce back... but most of all we make gumbo & we share it! Because it's who we are! This new collection of Cajun favorites will guide you through all things Gumbo & beyond! First cool snap? Warm January? Chilly April? Raining cats & dogs? Rare sneauxfall? Hurricane blowing? Here in the Bayou State, no matter the forecast, it's always... Good Gumbo Weather!