Golden Fresh Yellow Carrot Dimsum Broccoli Momos, 7-10 Pieces, 200g

Yellow momos or dim sum are steamed dumplings stuffed with a lightly spiced Broccoli, Cheddar cheese and spices filling. A popular Tibetan recipe and also a popular North Indian street food. Size: 7-10pcs/200g Nutrition Value: Calories: 31. Water: 89% Protein: 2.5 grams. Carbs: 6 grams. Sugar: 1.5 grams. Fibre: 2.4 grams. Fat: 0.4 grams. Ingredients: Carrot (Covering) Broccoli, Garlic, Cheddar Cheese, Jalapeno, Ginger, Salt and Pepper. Storage Condition: Keep frozen at -18°C. Preparation & Usage: Ready To consume Cooking Instructions: Remove the Momos from Packaging: Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. Place the Momos on a plate spaced and aligned. Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don';€t feel sticky then it means they are cooked. Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.