Gobel Standard Traditional Finish Round Tart Pan

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive. 9 1/2" pan: 9 1/2" diam., 1" high. 10 1/4" pan: 10 1/4" diam., 1" high. 11" pan: 11" diam., 1" high. Made in France. Size 9.5