Gobel Nonstick Mini Madeleine Plaque

Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887. 15 1/2" x 5"; x 3/4" high. Baked madeleine: approximately 1 1/2" long, 1" wide. Made in France. Size One Size