Goat Halloumi Cheese - Keju Halloumi Bhumi Nararya Farm

Imagine a grilled halloumi sandwich….
BNF Halloumi is made from fresh goat’s milk from our farm. Perfectly mellow, salty, and chewy in the best way possible. It’s a great topping to any summery dishes and is also super delicious on a sandwich.
Taste profile:
– Salty
– Tangy
Storing & Caring for Your Cheese:
– Keep it refrigerated (0-4 ⁰C)
– Wrap the cheese in plastic or store it in an airtight container
– Avoid putting the cheese near food with strong odors. It will affect the cheese’s flavour
Mold & Visual Changes:
– It’s natural to find mold on the surface of the cheese and it is safe to eat it as long as the flavor doesn’t turn completely bitter
– Mold on the surface of the cheese can be wiped off with tissue or removed with a clean knife
Details:
– MUI Halal certified
– BPOM certified
– Sold per 200gr