Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts, Hardcover Book, By: Frederique Jules

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free. About Frederique Jules Frederique jules is the head of noglu and is herself gluten-free for health reasons. The noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened noglu in paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two noglu restaurants in paris and a third on madison avenue, new york.