Gipfel Professional Line 15 cm Cutting Knife 6791 German Quality

Excellent balanced forged professional knife of stainless steel, alloyed with additives of chromium, vanadium and molybdenum (X50CrMoV15), which increase the hardness of the blade and its resistance to wear. The ergonomic knife handle does not slip in the hand.
Knives of GIPFEL can cut hard and soft products without deforming them, clean vegetables and fruits, etc. This series is not in vain called PROFESSIONAL LINE.
Due to the excellent quality of the metal from which the items of the series are made, to a large number of varieties, and also to ergonomically comfortable handles, the series is highly respected and sought after by professionals. And, accordingly, suitable for any kitchen.
Item: Cutting knife with recesses and rounded end
Series: PROFESSIONAL LINE
Size: 15 cm
Material: Stainless Steel X50CrMoV15 (carbon steel)
Brand: Gipfel (Merek Russia yang mempunyai market di Jerman)
Website: www•gipfel•net
Feature: conical sharpening, ergonomic bakelite handle
This product uses environmentally friendly materials
This product is dishwasher friendly
Maintaining and storing knives:
To extend the lifetime of your knives, wash them by hand. Knives that are washed in the dishwasher are exposed to harsh detergents and scalding temperature. Damage is likely to occur to the sharp edge of a knife if allowed to be thrashed around in a dishwasher. Wipe knives clean immediately after use to prevent the discoloration of the blade. This practice will also help to prevent foods from hardening onto the blade, allowing for ease of cleaning. If available, store knives in a wooden or polyethylene knife block. If one is not available, store knives in a sheath or, at a minimum, store the knives away from other utensils to prevent damage to the sharp edges. Use a wood or polyethylene cutting board. Wood and polyethylene cutting boards create less resistance to the knife edge than ceramic, metal, or plastic cutting boards.