Generic Low Fat Minced Lamb, Raised with Antibiotics, 500g

Weight: 500g Product Flavourful less than 10% fat, well-marbled, and freshly ground lamb has a deeper flavour than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favourites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).