Generic Large Pumpkin Slice, 1 Kg

Pumpkin Large 1kg Slice What is Pumpkin Large 2kg Slice? Pumpkin Large 1kg Slice is a type of winter squash that is typically sold in large, 2kg slices. Pumpkin is native to North America and is known for its sweet, flavourful flesh and edible seeds. Pumpkin is a popular ingredient in many dishes, particularly around the fall season, and it is often used to make pies, soups, and other baked goods. Benefits of Pumpkin Large 1kg Slice Pumpkin is a good source of vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber. It is also low in calories and has a mild, sweet taste. Pumpkin is a versatile ingredient that can be used in a variety of dishes, both sweet and savoury, and it is a good source of nutrients that can help to support overall health. Uses for Pumpkin Large 1kg Slice Pumpkin Large 1kg slice can be used in a variety of dishes, both sweet and savoury. It can be baked, roasted, mashed, or pureed and added to soups, stews, and casseroles. Pumpkin can also be used to make pies, breads, and other baked goods, and it can be added to smoothies and other drinks for added nutrition. Pumpkin seeds can be roasted and eaten as a snack, or they can be ground and used as a garnish or added to baked goods. Quick and Healthy Pumpkin Recipe Roasted Pumpkin Salad with Feta and Walnuts: Ingredients: 2kg pumpkin, peeled and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts 1/4 cup chopped parsley Instructions: Preheat the oven to 400°F (200°C). In a small bowl, whisk together the olive oil, salt, pepper, paprika, and cumin. Place the pumpkin cubes in a single layer on a baking sheet and brush with the olive oil mixture. Bake for 20-25 minutes, or until the pumpkin is tender and caramelized, flipping halfway through. Remove from the oven and let cool for a few minutes. In a large bowl, mix together the roasted pumpkin, feta cheese, walnuts, and parsley. Serve the salad as is, or over a bed of mixed greens.