Generic Jalapeno Red

Red jalapeños are simply ripe jalapeño peppers that have turned red as they mature. These peppers start out green and, as they ripen, change to shades of red. Red jalapeños tend to be slightly sweeter and less spicy than their green counterparts, but they can still pack a significant amount of heat, depending on the individual pepper and growing conditions. Red jalapeños are used in a variety of culinary applications, especially in Mexican and Tex-Mex cuisine. They add both flavor and heat to dishes like salsas, sauces, marinades, and more. Some people also dry and crush red jalapeños to make red pepper flakes or use them for making hot sauces. The choice between green and red jalapeños often depends on the desired flavor profile and level of spiciness in a recipe.\n\n\n\n