Generic Boneless Center-Cut Top Rump Steak Beef, 250g

This rump cut of beef is derived from the hindquarter and muscle above hip bone of the naturally bred healthy Black Angus cattle. This Black Angus meat is premium A-grade quality and has rich beefy flavours that make it suitable for a variety of beef-based recipes. A very full-flavoured piece of meat that is excellent and versatile when pan-fried, stir-fried, casseroled, roasted, or braised. The piece doesn’t have any marbling, is tough and full of flavour. Its thick and tough texture makes it suitable to be used as frying steaks and for grilling.