Generic Beef Black Angus Ribeye MB3 Steak, 1Kg

Cut from the upper rib eye muscle, the ribeye is the heart of the rib: it is an ideal steak, which guarantees a fair relationship between the flavour, decisive and persistent, and the softness of the meat. It is taken from the cube roll and is an ideal cut for the preparation of ribs or entrecote. The meat is delicate, with that vein of fat that makes it tasty and that ensures extreme succulence when put on the fire. Intramuscular junctions are removed.