GemmeBio Millet Hulled Organic, 350g

Millet Hulled Organic is a nutritious grain that shares some similarities with emmer, also known as farro dicocco in Italian. Emmer, a type of ancient wheat, is widely available in Italy, and its whole grains can be easily found in most supermarkets and groceries across the country. In addition to being sold as whole grains, emmer is used to make emmer bread, known as "pane di farro," which can be found in select bakeries, particularly in certain regions of Italy. One traditional way of consuming emmer in Italy, specifically in Tuscany, is by using whole grains in soups. This highlights the versatility of emmer as an ingredient that can be incorporated into various culinary preparations. With its organic certification, Millet Hulled Organic guarantees that the grain has been cultivated without the use of synthetic pesticides or fertilizers, maintaining the integrity of the product and ensuring a natural and sustainable choice for health-conscious individuals. Whether used as a base for hearty soups, incorporated into salads, or utilized as a side dish, Millet Hulled Organic offers a delightful and nutritious alternative for those seeking a wholesome grain option. Its hulled form, akin to the pearled emmer, makes it even more convenient to incorporate into a variety of recipes while retaining its nutritional benefits.