Gayo Apple Cider 200 gr roasted beans specialty coffee biji kopi

This coffee was our attempt in doing non-conventional coffee processing: anaerobic cherry maceration. If not carefully done, this kind of process can be a disaster resulting in coffee that has over-fermented flavor, something you can relate to decayed fruits. But if it's done correctly, it can be a magic: adding complexity to the fruitiness and enhancing sweetness and body.
A lot of our customer told us that this coffee was their "first love" in coffee. Meaning that before they try this coffee, they can never drink coffee black without adding sugar or milk. After this coffee, they are more intrigued to explore more about black specialty coffee because at last they can really taste many notes in coffee.
This coffee is so perfect for people who are not used to drink black coffee because it's so sweet in aroma and taste. Try it yourself.
Origin: Gayo Highland, Central Aceh
Altitude: 1250 m.a.s.l
Varietal: tim-tim & bourbon
Process: anaerobic cherry maceration
Roast Profile: filter
Tasting Notes: Fuji Apple, Cranberry Juice, Pineapple, Kiwi, Red Wine, Maple Syrup
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