Gaspari Nutrition Precision Protein (Neapolitan Ice Cream) Whey Protein(1.81 kg, Nepolitan Ice Cream)

His innovative new protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth