GUVSOETS 5 Quart Saute Pan with lid Stay-Cool Handle Smooth Bottom Burnt also Nonstick 11 inch Induction Nonstick Deep Frying Pan PFOA Free Non-Toxic Oven safe to 700°F Dishwasher safe

Product Description Premiunm 100% Free of PFOA PTFE Durable 5-layer Coating Smooth Induction Bottom for All Cooktops Oven Safe to 700°F Stay-cool Hollow Ergonomic Stainless Steel Handle Dishwasher Safe and Easy to Clean Lid As A Gift Premiunm 100% Free of PFOA PTFE Durable 5-layer Coating The non stick saute pan adds two layers of wear-resistant coatings similar to limestone compounds which are not only wear-resistant but also corrosion-resistant. The three non-stick coatings are fully protected The coating is completely PTFE and PFOA free. In order to maintain a longer life we recommend Don t use steel cookware TheGUVSOETS pan has passed 40000 times abrasion resistance test and high-strength corrosion-resistant salt spray test which can satisfy 5 times a day for frying eggs for 20 years Dishwasher Safe It is very easy to clean even when you cook cheese sauces or fish. You can put the large saute pan non-stick in the dishwasher for easy clean up. when washing by hand you just need a moist cloth to wipe. Recycled Aluminum 1. Saves Energy It saves us from expending the considerable amount of energy that it takes for aluminum’s new production. 2.With recycling it can avoid air pollution. Read more Ingredients: 1 1/2 lb (approximately 0.7 kg) fresh Ontario-made chorizo sausage 1 small Russet potato cut into small cubes (any white starchy potato will work) 1/2 large white onion finely diced 4 large eggs 1 bunch fresh cilantro chopped 1 1/2 cup (375 ml) fresh cotija cheese crumbled (feta cheese could be substituted) 1 lime to taste and for garnish 1 cup (250 ml) of fresh salsa of your choosing Neutral cooking oil 6 small soft flour or corn tortillas Optional: 1 tsp (5 ml) of soy sauce for scrambled eggs Optional: salt pepper and hot sauce to taste (although keep in mind that the sausage and cheese both contain quite a bit of salt) re cooked through and slightly crispy. 3. Add onions to the skillet and stir for another 5 minutes. 4. Remove chorizo sausage from their casings and add sausage meat to the potato and onion mixture. Mix well using your spatula to break up all the larger pieces. Note: As the liquid from the sausage releases it will be easier to stir the entire mixture and incorporate the flavours including any crispy bits from the pan. 5. In a small bowl whisk eggs with a little bit of cooking oil. Add a teaspoon of soy sauce. 6. Scramble your eggs in the skillet. 7. Heat up your tortillas. Note: placing a stack of them in an aluminum foil packet in a 200 degree F oven. 8. Fill tortillas with chorizo mixture and top with your choice of cilantro cheese salsa and a squeeze of lime.