GF Granoro Fusilli

Pastificio Attilio Mastromauro – Granoro Srl” is based in Corato, in Puglia, a region in the south of Italy known since Roman times as the area where the best durum wheat in Italy and Europe are produced and a traditional production area for pasta made from durum wheat semolina.
Attilio Mastromauro, the descendant of an age-old family of pasta-making industrialists that has produced pasta since the early 20th century, established a new pasta factory of his own that began operating in 1967 under the brand name of Granoro.
In line with the company’s goal of structuring its processes correctly and guaranteeing consistent quality of the pasta and all of its products, Granoro has been awarded ICEA certification, which certifies the organic production method together with ISO 22005:2008, ISO 14001:2004, EMAS, BRC, IFS, FSSC 22000:2011, KOSHER, HALAL and OHSAS 18001:2007 certification.