GAYO NATURAL ( WINTER CLOUDY ) 200gr

Arabica Gayo with a natural post-harvest process, has a fruity taste resulting from fully extracting the coffee fruit, the freshness of the combination of the sour and sweet flavors of the fruit produced, making coffee with a natural process often have the highest cupping score compared to coffee with other post-harvest processes.
Kunthara uses specialty grade coffee and guarantees genuine Gayo Aceh without any other origin mixtures, because we process coffee from our own plantations.
All coffee sent is fresh roasted, no coffee is sent more than 1 week after roasting, because we use a daily roasting system which continues to change to new roasts in 1-2 days.
Now we provide a 200 gram variant, using HDPE tube packaging which is safe to use for storing food grade ingredients.
With tube jar packaging, of course coffee storage becomes safer and more practical to carry everywhere, and is also easy to display and looks more attractive on your bar table.
Origin: PONDOK ULUNG , BANDAR , BENER MERIAH
Process: NATURAL PROSES
Flavour Profile: HONEY, BLACKCURRANT, STRAWBERRY, PLUM, PINEAPPLE, TROPICAL FRUIT
Altitude: 1400 – 1500 MASL
Variety: MIX VARIETAS
Fine Grind: Ideal for Tubruk coffee-espresso machines
Medium Grind : Suitable for Cold Brew (V60)
Coarse Grind: For those of you who use Cold brew or cold Drip, it comes with satisfying brewing results.