GAROFALO NO.35 RIGATONI 500GR

-Italian Dry Pasta
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen).
Kosher, Suitable for vgetarian)