From Yvettes Kitchen To Your Table - A Treasury of St. Martins Traditional Contemporary Cuisine

Caribbean cooking. Some 200 recipes - color photos of various dishes - from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island - have been hailed in Newsday, The Boston Sunday Globe, The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages.