From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals
sku: COM9780142002971USED
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Description
An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. Reprint.
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