French Farmhouse Cookbook
Description
As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astucesótips passed down through generations of cooks. Here are dishes prepared by lifelong cooks--not chefs--intended to satisfy, not impress."Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."--Alice Waters, author of Chez Panisse Vegetables.Main selection of the Book of the Month Club's Good Cook Club. 55,000 copies in print.
Price history chart & currency exchange rate
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]](http://pictures.abebooks.com/isbn/9780399582295-us.jpg "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]")
![Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]](http://pictures.abebooks.com/isbn/9780399582011-us.jpg "Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]")
