Fractionated Palm Oil / MCT Oil (Pure 100%) Food Grade

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Appearance : colorless to yellowish liquid
Made in Germany
Use level : 3-30%
MCTs are calorically less dense than long-chain triglycerides (LCT).
Rapid absorption and conversion into energy.
Increased thermic response to food.
Good oxidative stability.
Taste neutral.
Low viscosity.
Foods - As multifunctional food ingredient
- Can be used as solubilizer for fat-insoluble substances due to its polarity
- Can be used as releasing and anti-sticking agent due to low viscosity and ease of dispersibility
- Can be used as glazing agent in confectionary and dried fruit applications
- Can maintain food surface sheen
Cosmetics and Personal Care - As carrier, skin penetrating agent and viscosity regulator
- To carry fat-soluble and active components
- Oxidative stable in sun care products
- Good dispersibility and moisture retention on skin
- Can be used as viscosity regulator in fluid and creamy products and prevent from crystallization
Foods for Athletes - As a source of energy
- Rapidly available, valuable energy without addition to depot fat
- MCTs deliver fewer calories than traditional fats—6.8 per gram, compared with 9.0 per gram
- When consumed, MCTs tend to be rapidly hydrolyzed, absorbed and burned
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