Foundations of Restaurant Management Culinary Arts: Level 2

Foundations of Restaurant Management Culinary Arts: Level 2
sku: COM9780131380226NEW
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$33.68
Shipping from: Canada
   Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
   Price history chart & currency exchange rate

Customers also viewed