Foodcraft Miso Glazed Aubergines, 365g

Sliced aubergine coated in an authentic savoury miso glaze. Follow the instructions below to caramelize the edges while keeping the middle creamy. Store chilled, below 5°C. Shelf Life: 2 Days Heating Instructions Oven: Preheat your oven to 200°C- Place the bag upright and cook for 20-25 minutes. Warning: Cooking time may vary by device. Always check the food for doneness. *This product is designed for Oven and barbeque. Ingredients: Eggplant, Miso Glaze (Teriyaki Sauce (Chicken Stock (Water, Carrot, Chicken Stock Powder (Salt, Flavour Enhancer (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Nature Identical Chicken Flavour (EGG, MILK), Maltodextrin, Sugar, Hydrogenated Palm Oil, Dehydrated Onion, Dried Chicken Meat, Acidity Regulator (Citric Acid E330), Natural Caramel Colour (E150c SULPHITES), Curcuma Extract), Leek, CELERY, Parsley, Black Pepper, Bay Leaf, Thyme), SOY Sauce (Defatted Soybean, WHEAT, Salt, Seasoning (Amino Acid), Preservative (Sodium Benzoate)), Sugar, Corn Flour, Sweet Sauce (Glucose Syrup, Lactic Acid E270, Acetic Acid E260, Caramel (E150c SULPHITES), Yeast Extract), FISH Powder (Flavour Enhancer: E621, Salt, Glucose, Dried FISH Powder, Sugar, Flavouring: Flavour Enhancer: E631, Kelp Powder)), Miso Paste (Soybean, Rice, Salt), Orange Juice, Olive Oil, Korean SOY Sauce (Purified Water, Defatted Soybean, Salt, Liquid Fructose, WHEAT, Caramel Colour, Ethyl Poxy benzoate, Enzyme Treated Stevia), Black Pepper)