Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
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артикул: COM9780916103606NEW
СОГЛАСНО НАШИМ ДАННЫМ, ЭТОТ ПРОДУКТ СЕЙЧАС НЕ ДОСТУПЕН
$13.95
Доставка из: Канада
Описание
More than three hundred full-color photographs complement a delicious assortment of more than five hundred recipes from the 1999 issues of Food & Wine magazine, presenting hors d'oeuvres, appetizers, salads, soups, entrTes, side dishes, sandwiches, and desserts from Marcella Hazan, Wolfgang Puck, Jacques Pepin, and other noted chefs.
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