Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods
Bloomsbury
sku: 20035733
2,030.00 грн.
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   Description
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
   Technical Details
author: Джефф Міллер
pages: 256
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