Food Of Malaysia Hc - 9780804855747

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By (author) Wendy Hutton , By (author) Luca Invernizzi Tettoni
Format Hardback | 112 pages
Dimensions 191 x 254 x 17.78mm | 639.57g
Publication date 01 Nov 2022
Publisher Periplus Editions
Publication City/Country Boston, United States
Language English
Illustrations note 62 recipes; colour photos
Your all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.
The 62 unforgettable recipes in this book include:
Chicken Curry Puff
Nonya Prawn Salad with Sweet Spicy Dressing
Chilli Eggplant with Basil
Spicy Kelantanese Barbecued Chicken
Black Pepper Crab
Pancakes with Sweet Coconut Filling
And many more! Terima Kasih Sudah Berkunjung Di Toko Kami
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