Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
sku: COM9781903141885USED
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$19.62
Shipping from: Canada
Description
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Price history chart & currency exchange rate