Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
sku: COM9781903141885USED
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$19.62
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   Description
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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