Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European Settlers

Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors. From spice-laden Arabic dishes of the north to the indigenous dishes of Africa's tropical center to the blended flavors of the "Old Cape Cookery" in the south, this book introduces you to a world of culinary wonders.Enjoy such tantalizing cuisine as:· Cape Town Curried Capsicum Prawns· West African Banana and Chile Fritters· Sweet-Hot Corn Cakes· African Gumbo· Ethiopian Chicken Stew· Lamb Couscous with Onions and Raisins· Peppered-Peanut Beef Kababs· Curried Coconut Soup· Papaya Ginger Beef with Piri Piris· Sidi's Tamarind and Coconut Chicken· Seafood Strudel with Sweet and Hot Pepper SauceIncludes glossary, mail-order sources, and more!About the AuthorsDave DeWitt and Melissa T. Stock are the editors of Fiery Foods Magazine and, along with Mary Jane Wilan, are the co-authors of the Hot & Spicy series of cookbooks (all from Prima). DeWitt is also the author of Hot Spots and the co-author of Just North of the Border.