Flamigni Colomba Margherita with Ancient Grain Flours 1 kg Artisan Dessert Soft and Delicate Dough Covered with Sugar Grains Without Candied Fruit and Almonds

Each Colomba Flamigni requires careful preparation, lasting three days, during which different doughs and different leavenings are made. The artisan aspect remains strongly rooted. In fact, there are numerous phases that require careful manual intervention by the expert Flamigni pastry chefs. The careful processing cycle is completed by the care of the packaging and the use of elegant wrappers, specially designed to keep the freshness of the product unaltered.